Always wanted to give macarons a go?
Learn to bake with confidence
Whether you're a total beginner or a confident baker looking to finesse your skills, these small-group, hands-on baking classes will guide you through the art of baking perfect macarons fillings and elegant desserts, all from my warm, relaxed kitchen in Berkshire.
By learning in a home-style environment, you’ll be baking with tools, equipment, and conditions that closely match your own kitchen setup. That means everything you learn will feel more natural, more relevant, and easier to recreate once you're back home.
Each class is limited to just three participants, making sure everyone gets personal guidance and plenty of time to learn, practice and enjoy.
Available Classes
Macaron Shells
Learn how to make perfect macaron shells using the French meringue method. You'll mix, pipe, bake, and box your own colourful creations — and enjoy a few along the way.
2.5 hours | Max 3 people | Take-home shells included
Macaron Fillings
From buttercreams to ganaches, curds and compotes — master delicious fillings and learn how to fill and flavour-match like a pro. You’ll assemble your own macarons and take home a finished box.
2.5 hours | Max 3 people | Filled macarons to take home
Macaron Shells + Fillings
The full experience. Spend the day creating, tasting, and building confidence while learning every step of the macaron process. Using your baked shells and freshly made fillings to create your own macarons.
Full day | Includes snack break | Filled macarons to take home
Character Macarons
This class is for those who are already experienced in making macarons. This class shows the methods used for making intricate character macarons, including splitting batter batches, correct macronage, drying, layering and baking.
Full day | Includes snack break | Filled macarons to take home
Egg Yolk Masterclass
In this hands-on workshop, you’ll learn three delicious recipes that showcase the richness and versatility of egg yolks. From silky custards to buttery biscuits, this class is all about reducing waste while creating indulgent, patisserie-worthy treats. Perfect for macaron lovers looking to use up yolks from shell-making.
Half day | Includes snack break | Baked goods to take home
Ganaches
Ganache is more than just chocolate and cream, it’s a canvas for incredible flavours. In this intimate, small-group class, you’ll learn to infuse chocolate with complimentary notes to create complex and professional-level ganaches. Perfect for filling macarons, truffles, cakes, or simply enjoying by the spoonful.
Full day | Includes snack break | Filled macarons to take home
Desserts
A creative, full-day workshop to explore elegant desserts. Perfect for adventurous home bakers. Includes hands-on time with pastry, fillings, ganache work and decor techniques.
Full day | Multiple desserts to take home