Coming Soon
Learn to bake with confidence
Whether you're a total beginner or a confident baker looking to finesse your skills, these small-group, hands-on baking classes will guide you through the art of baking perfect macarons fillings and elegant desserts, all from my warm, relaxed kitchen in Berkshire.
By learning in a home-style environment, you’ll be baking with tools, equipment, and conditions that closely match your own kitchen setup. That means everything you learn will feel more natural, more relevant, and easier to recreate once you're back home.
Each class is limited to just three participants, making sure everyone gets personal guidance and plenty of time to learn, practice and enjoy.
Available Classes
Macaron Shells
Learn how to make perfect macaron shells using the French meringue method. You'll mix, pipe, bake, and box your own colourful creations — and enjoy a few along the way.
🕒 2.5 hours | 👥 Max 3 people | 📦 Take-home shells included
Macaron Fillings
From buttercreams to ganaches, curds and compotes — master delicious fillings and learn how to fill and flavour-match like a pro. You’ll assemble your own macarons and take home a finished box.
🕒 2.5 hours | 👥 Max 3 people | 📦 Filled macarons to take home
Macaron Shells + Fillings
The full experience. Spend the day creating, tasting, and building confidence while learning every step of the macaron process. Using your baked shells and freshly made fillings to create your own macarons.
🕒 Full day | 🥪 Includes snack break | 📦 Filled macarons to take home
Desserts
A creative, full-day workshop to explore elegant desserts. Perfect for adventurous home bakers. Includes hands-on time with pastry, fillings, ganache work and decor techniques.
🕒 Full day | 📦 Multiple desserts to take home
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