French Pâtisserie
A taste of Paris without the airport queues
There's something magical about walking into a French pâtisserie. The smell of butter, rows of glossy fruit tarts, delicate éclairs, tiny cakes that are almost too pretty to eat...
Almost.
That feeling has inspired me for years. I genuinely plan holidays around bakeries, happily queue for pastries and will always find room for "just one more" dessert.
Moonlight Macarons started with macarons, but French pâtisserie has always been part of the dream.
What is French Pâtisserie?
A taste of Paris without the airport queues
French pâtisserie is all about precision, balance and letting great ingredients do the talking.
Forget desserts that are overloaded with sugar or piled high for Instagram. Every pastry should have a purpose, from crisp pastry and silky crème pâtissière to sharp fruit curds, rich chocolate ganache and buttery sponge.
Simple, elegant and made to be enjoyed.
What's on the menu?
The menu changes throughout the seasons, but you can expect a selection of handcrafted desserts including:
- Éclairs
- Lemon & fruit tartlets
- Choux buns
- Madeleines
- Financiers
- Cheesecakes
- Tiramisu
- Seasonal specials
Some will become Moonlight favourites, while others will only appear for a limited time.
Looking for Something Bespoke?
Planning a wedding, birthday, corporate event or special celebration?
Many of my pâtisserie creations can be adapted for dessert tables, events and bespoke orders. If you've ever wanted a Croquembouche, Madeleine Tower or just a table of desserts, then get in contact.